Salmonella typhi Recombinants

Abstract

Typhoid fever caused by Salmonella typhi recombinant is an endemic disease in Asia, including Indonesia. According to data from the World Health Organization (WHO), there are 81% of every 100,000 people in Indonesia infected with typhoid fever. Based on this, the development of a typhoid fever detection kit that is simple, rapid, specific and sensitive is still needed. One of the currently available detection kit developments is the antigen-antibody interaction approach.

This study aims to obtain complete information on the purification of recombinant Fim-C-S. typhi proteins as antigens for raw materials for the manufacture of typhoid fever detection kits. This study uses the IMAC method with Ni2+ metal, which has advantages in high selectivity and purity. The results of this study report the purification of recombinant Fim-C-S. Typhi protein inclusion bodies with variations in the 3-, 5-, and 7-fold binding and washing process gave corresponding percentage yields of 37.84, 39.44, and 38.21% pure protein.

Previous studies also reported variations in binding and washout at 2-, 4-, and 6-fold and gave percentage yields of 35.37, 39.11, and 40.49%, respectively. Based on the data, we conclude that the 6-fold variation is the best repeat variation to obtain the highest percentage yield so that it can be used as a reference in large-scale purification.

Product name

Salmonella typhi uspA recombinant protein (His tag)

Purity: > 90% SDS-PAGE.

Expression system: Mammal

Accession: Q8Z268

Protein length: full-length protein

Animal-free: No

Nature: recombinant

Species: Salmonella typhi

Amino acids: 2 to 144

Tags: Your N-Terminus Tag

Additional sequence information: mature chain

Specifications

Our Abpromise warranty covers the use of ab267923 in the following tested applications. Application notes include recommended starting dilutions; the end-user must determine the optimal dilutions/concentrations.

Applications: SDS PAGE

Form: Liquid

Concentration: 10 µg to 0.21 mg/mL

Stability and Storage

Shipped at 4°C. Store at +4°C for the short term (1-2 weeks). At the time of aliquot delivery. Store at -20°C or -80°C. Avoid freeze/thaw cycle.

  • pH: 7.2
  • Components: PBS, 6% trehalose

Lyophilized from.